Pro-Finish Tiered Cake Class

Ready to take your baking to the next level...?

This all-inclusive full day masterclass will show you everything you'll need for cutting, covering, stacking and transporting beautiful buttercream flower cakes with less stress and fabulous results in less time and with less faff!

Perfect for all levels

Whether you're new a hobby baker who loves a challenge or are ready to upgrade your professional skills for business, this class has something for everyone to enjoy learning.

Mastering the basics

We'll begin with the basics of cake torting, filling and covering not one but 2 delicious sponge cakes, lovingly prepared for you before the class so you can spend more time on the fun bits! 

Tricks of the trade

I'll share with you how to make my own super simple yet fabulously effective 'Lazy Lady's' Swiss Meringue style buttercream recipe that will give you fabulous results in half the time plus those little tricks that make covering your cakes soooo much easier!

The art crisp edges

Ever marvelled at those razor-sharp edges on professional cakes and wondered how they do that?

Next you'll learn everything you need to know to start getting those straight sides and beautifully smooth and crisp finishes on your buttercream cakes.

Beautiful blooms & fabulous foliage

Get ready to surprise yourself as you create a whole range of beautiful blooms including peonies, carnations, roses and daisies exploring a lots of fun and effective techniques ideal cakes and cupcakes too.

A delicious day from start to finish!

As anyone who's been to a Sugarcraft Contessa class will tell you, the cake is just half of the experience!

As we'll be spending a whole day together, not only will you enjoy your own picnic hamper, filled with fresh baguette, ham, cheese and a selection of tasty treats, you'll also be treated to a delicious cream tea of freshly baked scones, clotted cream and jam!

Plus plenty of tea and coffee of course and even a cheeky glass of bubbles, all included in your ticket price and served on beautiful vintage china, straight to your table.  

Special dietary requirements are happily catered for so just get in touch to let us know how we can help when booking your class.

The great reveal!

Finally, it will be time to learn how to assemble and transport your beautiful designs with confidence, take lots of fabulous photos and feel generally pleased with yourself and your new-found baking brilliance!

This truly is a class to remember and one who's skills you'll come back to for years to come.

So if you're ready to take those skills to the next level, what are you waiting for...? 

Let's get you booked in and I look forward to welcoming you and watching your buttercream skills blossom!

Bell x

The Sugarcraft Contessa